Chicago Thin Crust

Our Chicago Thin Crust pies are thin and crispy with the cheese browned and cut in squares just like back home.

Medium are 14″ and Large are 18″.

1. Cheese — M $11  L $14 (add additional toppings for $2 ea)
2. Abe Froeman – Sausage — M $13  L $16
3. #23  (M.J.) – Pepperoni and Sausage — M $15  L $18
4. #34  (Walter Payton) - Ham and Pineapple — M $15  L $18
5. #89  (Ditka) - Pepperoni, Sausage, Meatball — M $15  L $18
6. #72  (Willam “The Fridge” Perry) - Pepperoni, Sausage, Meatball, Mushroom, Onion, and Green Peppers.  M $16  L $19

Additional Toppings: Meat Balls, Sausage, Pepperoni, Ham, Mushrooms, Onions, Spinach, Green Peppers, Black Olives, Green Olives, Tomato, Artichoke Hearts, Pesto, Pineapple, Pepperoncini, Jalapenos, Banana Peppers, Bacon, Chicken, or Garlic.

(All Sales Subject to CA State Sales Tax)