Deep Dish

Chicago Deep Dish Pizzas

Our Chicago Deep Dish Pizzas feature our signature chunky tomato sauce and buttery crust. They are as close as you’ll come to those pizzas made by the guy who’s name rhymes with “Shoe Kalpati”. When ordering delivery (when available) or take out, our Deep Dish pies are shipped uncut unless you request otherwise. In order to get the best quality product with the least mess, we recommend that you do not request otherwise. 

Anatomy of a Deep Dish pie: buttery crust, cheese,  toppings, chunky tomato sauce. Pie Cut (M: 6 slices  L: 8 slices).

Medium are 9″, Large are 12″.

1. Cheese — M $13  L $17 (add additional toppings for M:$2 ea  L:$2.25)
2. Abe Froeman – Sausage — M $15  L $19.25
3. #23 – Pepperoni and Sausage — M $17  L $21.50
4. #34 – Ham and Pineapple — M $17  L $21.50
5. #89 – Pepperoni, Sausage, Meatball — M $19  L $23.75
6. #72 – Pepperoni, Sausage, Meatball, Mushroom, Onion, and Green Peppers.  M $21  L $26
7. El Goffo – Meatball, Sausage, Black Olives, Jalapenos — M $19  L $23.75
8. Monkey Pie – Sausage and Banana Peppers — M $17  L $21.50
9. The Ivy at 1060 W. Addison – Spinach and Cheese — M $15  L$ 19.25

Additional Toppings: Meat Balls, Sausage, Pepperoni, Ham, Mushrooms, Onions, Spinach, Green Peppers, Black Olives, Green Olives, Tomato, Artichoke Hearts, Pesto, Pineapple, Pepperoncini, Jalapenos, Banana Peppers, Bacon, Chicken, or Garlic.

(All Sales Subject to CA State Sales Tax)