Stuffed

Chicago Stuffed Pizzas – Cooking Time 45 minutes

Our Chicago Stuffed Pizzas feature our signature ”sweet” tomato sauce and crust. The ingredients are sandwiched between bottom crust and a top crust covered with sauce. They are as close as you’ll come to those pizzas made by the guy who’s name rhymes with “Pino or Riormanos”.  When ordering delivery (when available) or take out, our Stuffed pies are shipped uncut unless you request otherwise. In order to get the best quality product with the least mess, we recommend that you do not request otherwise.

Anatomy of a Stuffed pie: crust, cheese,  toppings (or in this case ingredients), crust, sweet tomato sauce. Pie Cut (M: 6 slices  L: 8 slices).

Medium are 9″, Large are 12″.

1. Cheese — M $13  L $17 (add additional toppings for M:$2 ea  L:$2.25)
2. Abe Froeman – Sausage — M $15  L $19.25
3. #23 – Pepperoni and Sausage — M $17  L $21.50
4. #34 – Ham and Pineapple — M $17  L $21.50
5. #89 – Pepperoni, Sausage, Meatball — M $19  L $23.75
6. #72 – Pepperoni, Sausage, Meatball, Mushroom, Onion, and Green Peppers.  M $21  L $26
7. El Goffo – Meatball, Sausage, Black Olives, Jalapenos — M $19  L $23.75
8. Monkey Pie – Sausage and Banana Peppers — M $17  L $21.50
9. The Ivy at 1060 W. Addison – Spinach and Cheese — M $15  L$ 19.25

Additional Toppings: Meat Balls, Sausage, Pepperoni, Ham, Mushrooms, Onions, Spinach, Green Peppers, Black Olives, Green Olives, Tomato, Artichoke Hearts, Pesto, Pineapple, Pepperoncini, Jalapenos, Banana Peppers, Bacon, Chicken, or Garlic.

(All Sales Subject to CA State Sales Tax)